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Vino

Bianco

Variety

Italian varieties

Alc. Vol.

11.5%

Production area

Most vocated wine regions

Tasting notes

Straw yellow colour wine, with fruits flavours like peach and apple and hints of citrus. Fresh and well balanced at the palate. Serve at 8° - 10°C.

Food pairing

Ideal companion to summer appetizers, salads and Mediterranean grilled seafood.

Also available in the innovative Bag in Box 3L format

DOWNLOAD PDF BIB
Giacondi Vino Bianco

Vino

Rosso

Variety

Italian varieties

Alc. Vol.

12.5%

Production area

Most vocated wine regions

Tasting notes

Bright red wine, easy and pleasent palate with spicy and fruity notes. Serve at 16-18° C.

Food pairing

Perfect matching for cheese, meat and barbeque.

Also available in the innovative Bag in Box 3L format

DOWNLOAD PDF BIB
Giacondi Vino Rosso

Terre Siciliane IGT

Grillo

Variety

Grillo

Alc. Vol.

12.5%

Production area

Sicily Region

Soil

Calcareous - Clay. Pale reddish brown locally knowas "sciare" ey

Tasting notes

This Sicilian variety produces a delicious wine bursting with lemon and tropical fruit flavours. Youthful and bright. Serve at 8° - 10°C.

Food pairing

Grillo is a refreshing companion to summer appetizers, salads and Mediterranean grilled seafood.

Giacondi Grillo

Vino Varietale d'Italia

Chardonnay

Variety

Chardonnay

Alc. Vol.

12.5%

Production area

Italy

Soil

Calcareous - Clayey

Tasting notes

This rich dry wine has a straw yellow colour and a fruity characteristic bouquet. Serve chilled at 10° - 12° C.

Food pairing

It is the ideal choice for fish dishes or simply enjoyed on its own as an aperitif.

Also available in the innovative Bag in Box 3L format

DOWNLOAD PDF BIB
Giacondi Chardonnay

Rubicone IGT

Trebbiano

Variety

Trebbiano

Alc. Vol.

12%

Production area

Central Italy - Emilia Romagna Region - Rubicone Area

Soil

Calcareous - Clayey

Tasting notes

A very pleasant wine. It has brilliant straw yellow colour, intriguing notes of white flowers on the nose and a refreshingly dry palate. Serve chilled at 8° - 10° C.

Food pairing

A perfect accompaniment to fish dishes and vegetable omelettes.

Giacondi Trebbiano

Terre Siciliane IGT

Pinot Grigio

Variety

Pinot Grigio

Alc. Vol.

12.5%

Production area

Sicily Region

Soil

Calcareous - Clayey

Tasting notes

Pale yellow in colour, this Pinot Grigio is characterized by delicate notes of exotic fruits and lovely balanced. Serve at 8° - 10° C.

Food pairing

It is perfect as an aperitif, yet versatile enough to be an ideal accompaniment to grilled fish, seafood, salads or rice dishes.

Giacondi Pinot Grigio

Vino Varietale d'Italia

Merlot

Variety

Merlot

Alc. Vol.

12.5%

Production area

Italy

Soil

Calcareous

Tasting notes

This delicate red wine, with the typical Merlot ruby red colour has clean cherry flavours, accentuated by herbal notes. Serve at 18° - 20° C.

Food pairing

Delicious with Italian dishes such as pizza or pasta seasoned with spicy sauces.

Giacondi Merlot

Terre Siciliane IGT

Nero d'Avola

Variety

Nero d'Avola

Alc. Vol.

13.5%

Production area

Sicily Region

Soil

Siliceous clay

Tasting notes

Pleasant purple red colour wine. On the nose a perfect combination of cherry and plums with spicy notes. Pleasant and velvet palate. Serve at 16°-18°C.

Food pairing

Enjoy it with pasta dishes with tomato sauce, red meats and cheese.

Giacondi Nero d'avola

Vino Varietale d'Italia

Cabernet Sauvignon

Variety

Cabernet Sauvignon

Alc. Vol.

13%

Production area

Italy

Soil

Calcareous - Clayey

Tasting notes

This red wine has a distinctive black currant aroma and an intense ruby red colour. Serve at 16° - 18° C.

Food pairing

Excellent with grilled meat and medium aged cheeses.

Giacondi Cabernet Sauvignon

Rubicone IGT

Sangiovese

Variety

Sangiovese

Alc. Vol.

12.5%

Production area

Central Italy - Emilia Romagna Region - Rubicone Area

Soil

Calcareous - Clayey /p>

Tasting notes

Made from the famous Sangiovese grape, this wine is deep red with violaceus reflections. Light but with an unmistakable bouquet of violets. Dry with a slightly fruity bouquet with a pleasantly soft bitterish after taste. Serve at 18° - 20° C.

Food pairing

This wine is excellent with tagliatelle, pasta and red grilled meats.

Giacondi Sangiovese

Abruzzo DOC

Montepulciano

Variety

Montepulciano

Alc. Vol.

13%

Production area

Central Italy - Abruzzo Region

Soil

Calcareous - Clayey

Tasting notes

A wine of luminous red colour, it has a rounded and soft structure and few notes of prunes and spicy morello cherries. Serve at 18° C.

Food pairing

Ideal accompaniment to a savoury vegetable lasagna.

Giacondi Montepulciano

Chianti docg

Chianti

Variety

Sangiovese

Alc. Vol.

12.5%

Production area

Tuscany region

Soil

Clayey and calcareous

Tasting notes

An intense vinous bouquet is typical of this wine as well as a lively red colour, balanced notes and dry, savoury and slightly tannic flavours. Serve at 16-18° C.

Food pairing

Excellent with red meat and seasoned cheese.

Giacondi Chianti

Lambrusco bianco

Emilia IGT Amabile

Variety

Lambrusco

Alc. Vol.

7.5%

Production area

Central Italy - Reggio Emilia Province

Soil

Clay soils, with good fertility

Tasting notes

The color is straw yellow with fine perlage and a fruity bouquet. Quite sweet taste, fresh and balanced.

Food pairing

It's perfect as aperitivo, cuts, light dishes and medium aged cheese.

Giacondi Lambrusco Bianco

Lambrusco rosso

Emilia IGT Amabile

Variety

Lambrusco

Alc. Vol.

7.5%

Production area

Central Italy - Reggio Emilia Province

Soil

Clay soils, with good fertility

Tasting notes

This wine has a bright ruby red color and a fine perlage. The aroma is very fruity, with a quite sweet taste.

Food pairing

It's perfect cold cuts, read meat dishes and medium or mature cheeses.

Giacondi Lambrusco Rosso